Entertaining Essentials for Hosting a Cocktail Party

Hosting a cocktail party requires a variety of entertaining accessories.  While it is a fact that certain accessories are needed to entertain comfortably, the degree to which you choose to expand that entertaining equipment collection is entirely up to you.

I am sure that there will be many posts in my future where I talk about all of the different types of entertaining equipment available, but for this post I wanted to keep it to the basic essentials for hosting a small and simple cocktail party at home.  

Entertaining Accessories

Red Wine Glasses from World Market are paired with the Orange Zebra Caspari Cocktail Napkins 

Red Wine Glasses from World Market are paired with the Orange Zebra Caspari Cocktail Napkins 

 

  • Candles - See my post on Coffee Table Candles for ideas on different types of candle lighting that you could use to create a lovely ambiance at your next party.
  • Music- Music in the background is a must for any party I host.  To me, there is nothing worse than a party without music (totally makes the party feel sterile).  Party music doesn't have to be an expensive addition.  Spotify and Pandora are great apps for finding songs and playlists that you can download right to your phone.  If you have a sound system in your living room already then thats perfect! If you don't, I would definitely suggest getting a bluetooth speaker.  They are inexpensive, produce great sound and can connect to your phone's playlists.  I actually gave this Triple C Bluetooth Speaker as a gift recently and it was a huge hit!

These are my foundations for hosting any cocktail party in my home.  While nothing is required, I strongly encourage you to consider these different aspects before hosting your next party.  The right entertaining equipment will make hosting easier and more comfortable for both you and your guests.  

Tips for Flower Care and Arranging

I love to have fresh flowers in my home.  Whether it's a floral arrangement for the week or a centerpiece for a dinner party, flowers add a lovely elegance.  Before I get into this post, I need to start by stating that I am in no way a floral expert.  There is definitely an art to arranging flowers and I know I am very far from mastering that art.  The purpose of this post is to simply share some of the tips I have picked up over the years that have really made a difference in the style and longevity of my arrangements.

Certain Flowers Need to be Cut Under Standing Water

  • When you take your flowers (specifically roses and hydrangeas) home it is extremely important to cut them under standing water on an angle.  
    • The reason being that when flowers are first cut, the stems immediately take in whatever element the fresh cut is immediately exposed to.  If that element is air, your flower stems will inhale air bubbles and the result will be wilted dead flowers within a few days.  On the other hand, when your flower stem is immediately exposed to water when the stem is cut, it will create a steady stream of hydration throughout the stem that will help the flowers to live for weeks…YES WEEKS!!!

3 Colors Max

  • I try to keep my flower arrangements to a maximum of 3 different colors.  Keeping the variety of colors used to a minimum helps to create a cleaner and more professional looking arrangement.

Every other day you should:

  • Clean out the vase to keep bacteria from growing (killing your flowers prematurely)
  • Replace the vase water (tepid water is recommended for most flowers)
  • Cut the ends off of the stems on a diagonal to aid in promoting maximum water absorption 

On the look-out

  • Every day you should check and discard any dead or decaying flowers in order to prevent contaminating the other living flowers in the arrangement.
  • Make sure all leaves below the waterline have been trimmed away.  Leaves are unable to take in oxygen or light underwater, so they will only provide additional decay to your vase if left.  
  • Keep your flowers out of any areas with intense heat (ex. Heating Vents and/or Windows with Intense Sunlight)

Use the leftovers!  

  • When arranging hydrangeas, I always save the excess leaves to use on my cheese platters and bud vases.  I also take the broken flowers heads and combine them into a tight arrangement with a rubber band (not very professional I know, but it does work).  The bud vase pictured below is an example of scraps that I have rubber banded together and had on display in my home for well over a week.  The scraps used in the juice glasses on the window sill lived for over two weeks!

My First (and most Classic) "Cheesescape"

I love to "Cheesescape" (actually that is a huge understatement).  For those of you who have seen my Instagram posts, this probably isn't news to you, but for those of you who haven't had the opportunity to get to know me through my instagram or in person, yes, I am a "Cheesescape" fanatic.  

What is a "Cheesescape?"  I am sure this term probably has been in existence for a long time and I would never take credit for discovering the term, but it wasn't a term that I had researched or heard about.  It actually just came to my brain one day while preparing for a dinner party I was hosting that night.  I had just finished setting the table (aka Tablescaping) and was in the midst of assembling my first cheeseboard when the term happened to come to me.  "Cheesescape" is my word for decorating a cheeseboard.

This cheeseboard was a wonderful mix of flavors.  While their were certain pairings on this board that were exceptional together (like the pear crisps with the chili flake encrusted goat cheese drizzled with sourwood honey), the 3 cheese I selected for this board were fairly mild in flavor so  all of the different elements here were very "mix and match" friendly.  

Here is a breakdown of everything I used to "scape" this board:  

Cheeses:

Fruits:

  • Fresh Granny Smith Apple (sliced thinly with fresh squeezed lemon juice poured over the flesh to keep it from turning brown)
  • Red Apricot (they were in season at the time of this scape)
  • Dried Tart Cherries
  • Dried Fruit Medley

Crisps:

Fresh Herbs:

While this is sure to be only the first of many cheesescaping posts, I hope that it provides you with a little inspiration for the next time (or possibly first time) you "Cheesescape."