In keeping with my healthy streak I wanted to share a very simple and super healthy recipe with you all today. This chickpea salad takes only minutes to make and has an array of delicious fresh flavors. I also love the versatility of this salad. It can be served as a garnish (ex. for my salmon recipe), a side dish or even a main course! This salad is super easy to make and very healthy, making it a current favorite of mine at the moment!
Ingredients
- 1- 15oz Can Whole Garbanzo Beans (Drained and Rinsed)
- 1/2 Red Onion (Diced Fine)
- 3/4 Red Bell Pepper (Diced Fine)
- 1/4c Sprouts (any variety is fine)
- 1/4c Microgreens (I like Sunflower, but any variety is fine)
- Juice of 1 Lg Lemon (or 2 Sm. Lemons)
- 2 Tbs Olive Oil
- Salt and Pepper to taste
Instructions
- In a large bowl, mix together Garbanzo Beans, Red Onion, Red Pepper, Sprouts and Microgreens
- Toss with lemon juice and olive oil
- Add salt and pepper to taste
